The Food Innovation Center at i3L is designed to serve as a research and development (R&D) hub for food product development and testing.
The center integrates technology and applied research with state-of-the-art pilot scale equipment and laboratory services led by a team of experts who are ready to support your food innovations.
The Food Innovation Center at i3L is the first in Indonesia to utilize multi-disciplinary resources that offer both technical and business development services.
This unique combination allows us to meet the needs of our diverse clients ranging from food start-ups and entrepreneurs to food manufacturers, suppliers, and food service providers. We treat our clients confidentially by providing a wide variety of customized services delivered through a reasonable price and in a timely manner.
We also provide a range of training and workshops for students and professionals in the field of:
Dairy Processing Technology • Cheese and Yoghurt Workshop • Snacks Processing Technology • Food and Feed Extrusion Technology • Food Ingredients Application Techniques • Confectionery Products and Technology • Food Fermentation Methods • Sensory Methods • Healthy Food Products and Technology