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Food Innovation Center

  • Services We Offer
  • Facilities
  • Our Projects

The Food Innovation Center at i3L is designed to serve as a research and development (R&D) hub for food product development and testing.
The center integrates technology and applied research with state-of-the-art pilot scale equipment and laboratory services led by a team of experts who are ready to support your food innovations.

Our Laboratory Services and Facilities are Designed for:

  • New Product Development
  • Improving Existing Product
  • Quality and Safety Tests
  • Sensory Tests

The Food Innovation Center at i3L is the first in Indonesia to utilize multi-disciplinary resources that offer both technical and business development services.

This unique combination allows us to meet the needs of our diverse clients ranging from food start-ups and entrepreneurs to food manufacturers, suppliers, and food service providers. We treat our clients confidentially by providing a wide variety of customized services delivered through a reasonable price and in a timely manner.

SERVICES WE OFFER

Services FIC (1)
Food Quality
Consumer Study
Product Innovation

WE CAN HELP YOU WITH

Stage 1

Product Strategy Development
Stage 2

Product Design and Process Development
Stage 3

Product Design and Process Development
Stage 4

Product Launch & Evaluation
  • Ideation and brainstorming
  • Workshops to identify opportunities or solve problems
  • Product development
  • Process optimization
  • Evaluation of formulation, processing, and packaging options
  • Physical characteristics and functionality testing
  • Sensory evaluation
  • Microbial quality assessment
  • Shelf-life determination
  • Pilot-scale and small production trials
  • Nutrition information panels and labelling
Download Brochure

FACILITIES

Food Innovation Centre Lab
Food Innovation Centre Lab F
Food Innovation Centre Lab D
Food Innovation Centre Lab E
Food Innovation Centre Lab C
Food Innovation Centre Lab B

CURRENT PROJECTS

Download Brochure

We also provide a range of training and workshops for students and professionals in the field of:

Dairy Processing Technology • Cheese and Yoghurt Workshop • Snacks Processing Technology • Food and Feed Extrusion Technology • Food Ingredients Application Techniques • Confectionery Products and Technology • Food Fermentation Methods • Sensory Methods • Healthy Food Products and Technology

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Research Centre

  1. Indonesia International Institute for Life-Sciences (i3L) Campus Jl.Pulomas Barat Kav 88, Jakarta Timur 13210, Indonesia.
  2. Email: ie@i3L.ac.id

Research Center

  1. Food Innovation Centre
  2. Chromatography Centre
  3. Skin Innovation & Research Centre
© 2022 Indonesia International Institute for Life Sciences. All rights reserved.

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