Unlock innovative solutions with our research and analysis center, where your needs meet with our expertise
In an era of rapid technological advancement and evolving consumer preferences, innovation has become the cornerstone of sustainable growth and development. The Indonesia International Institute for Life Sciences (i3L) Innovation and Entrepreneurship Center is a testament to our commitment to fostering a culture of innovation and empowering the next generation of entrepreneurs.
This center serves as a dynamic hub where cutting-edge research meets real-world applications. It provides a platform for researchers, students, and industry professionals to collaborate, ideate, and translate scientific discoveries into tangible solutions. By nurturing creativity, critical thinking, and entrepreneurial spirit, we aim to address global challenges and drive economic growth.
We invite you to explore the pages of this document and discover the exciting initiatives and opportunities that the i3L Innovation and Entrepreneurship Center offers.
The Food Innovation Center at i3L is designed to serve as a research and development (R&D) hub for food product development and testing.
Indonesia Chromatography Centre provides trainings around HPLC, UPLC, LC MS/MS and Advance Chromatography Software.
Skinovation Center is a research center focusing on the development and testing the safety and efficacy of personal care and cosmetic products.
Our goal is to become a one-stop solution for all laboratory needs, committed to upholding the highest standards of quality and service to support scientific research and education. By adhering to the stringent requirements of ISO 17025:2017, we are dedicated to providing accurate, reliable, and efficient laboratory services.
Our Food Research Analysis Service offers comprehensive solutions, from Protein Separation (SDS) to Cytotoxicity Assay, ensuring precise and reliable results.
Our Animal Analysis Service provide accurate and reliable solutions for Bird-Sexing and Bird-Disease diagnosis to support research and breeding programs.
Our Cosmetic Analysis Service offers testing solutions, from Physicochemical analysis (viscosity, pH, density) to advanced Cytotoxicity Assays.
i3L facilitated a sensory training workshop in collaboration with Infiniti Kreasi for the food industry. The program focused on developing participants’ skills in evaluating and analyzing food products through sensory analysis. It covered key aspects such as taste, aroma, texture, and appearance, aiming to enhance product quality and consumer appeal by providing advanced sensory analysis techniques.
i3L conducted a five-day sensory training workshop for PT Bina Karya Prima. This comprehensive program was designed to enhance participants’ skills in evaluating and analyzing cosmetic products through sensory analysis. The training covered various aspects, including scent, texture, and appearance, equipping attendees with the expertise needed to improve product quality and consumer satisfaction.
Meet our innovative product lineup: Laportea Oil, Indonesia’s first roll-on analgesic liquid made from Daun Gatal (Laportea decumana) extract, offering quick relief from aches and pains. Yokinoi, a delicious snack combining fresh roasted seaweed with crunchy tempura. Burggie Beef Patty, a plant-based patty made from Texturized Vegetable Protein (TVP) and protein powders.
